Hello, what is in the purification buffer?

Best wishes, Jon Cooper. jon.b.coo...@protonmail.com

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-------- Original Message --------
On 13 May 2024, 15:15, 张慧欣 wrote:

> Hi all
> We have been trying with no success to crystalize a protein. Recently we got 
> these strange shape "crystals". They are hard and flat . Any ideas as to what 
> could cause this? The crystallization conditions is:0.06M Divalents 0.1M 
> BICINE 0.1M Tris pH8.5 20% Ethylene glycol 10% PEG8000
>
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