The bun was a frankferter roll (split down the middle on top)
Not as good as the d'Angelos lobster sandwich ($14.99 for a large), and not even in the league of a real hot lobster roll from Abbot's down on the shore in CT, but better than a burger.
Jerry Johnson
>>> [EMAIL PROTECTED] 09/21/04 04:10PM >>>
ok so, in Boston and in Holland? hehe. Was it long and thin, Jochem,
or round? Or in a patty like a hamburger? Enquiring minds want to know
:)
Dana
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