I don't generally drink beer, but the other day I was at a local brew
pub and one of their "brews" that night was a barley wine. Strange
drink. It was like a really dark, heavy, sweet beer. Very caramelly.
Also very high alcohol content.

-Kevin


On Fri, 22 Oct 2004 17:03:48 -0400, Angel Stewart
<[EMAIL PROTECTED]> wrote:
> Yes..that is my problem with Beck's Dark as well.
> After about 4 it really wears on your stomach.
> 
> Same thing with stouts. I prefer Mackeson to Guinness. I Mackeson is different, it's 
> a slightly sweeter taste, foregoes the bitter
> aftertaste. But I wouldn't be out liming and drink either stout solely however. 
> That's a recipe for disaster.
> 
> -Gel

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