Gruss, who was President in 1998 when the FDA decided to top testing
mercury levels in tuna in order to save money?

-Kevin

On 8/2/05, Gruss Gott <[EMAIL PROTECTED]> wrote:

> It's not just canned fish that has the problem, it's anything that
> lives in water!  ANYTHING!  Scallops, clams, oysters, lobsters, crab,
> perch, anything.  And it's not just if it's canned, the mercury is in
> any part of any creature that lives in the water.  Meaning tuna
> steaks, sushi, Subway seafood salad, anything.
> 
> Further, the point isn't whether it's Mr. Bush's fault, it's whether
> he's contributing to the problem and the answer is yes.  For that he
> should be held accountable along with everyone else that has a hand in
> it.  (yes, yes, whatever the letter behind their name is.  I know
> that's of primary importance to you.)
> 
> Try to think logically rather than politically.
> 
> 

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