<g> it's blue over here, but we'll let you slide this time... Dana On 9/23/05, Adam Churvis <[EMAIL PROTECTED]> wrote: > > Sorry -- I didn't read closely enough. My eyes are used to scanning for a > blue hyperlink. > > Slow down, Adam... :) > > Respectfully, > > Adam Phillip Churvis > Member of Team Macromedia > Certified Advanced ColdFusion MX 7 Developer > http://www.ProductivityEnhancement.com > > Download Plum and other cool development tools, > and get advanced intensive Master-level training: > > * C# & ASP.NET <http://ASP.NET> for ColdFusion Developers > * ColdFusion MX Master Class > * Advanced Development with CFMX and SQL Server 2000 > > ----- Original Message ----- > From: "Dana" <[EMAIL PROTECTED]> > To: "CF-Community" <cf-community@houseoffusion.com> > Sent: Friday, September 23, 2005 10:24 PM > Subject: Re: [QUARRANTINE] Recommended tea > > > > um, he did. > > > > Dana > > > > On 9/23/05, Adam Churvis <[EMAIL PROTECTED]> wrote: > > > > > > No -- please send me a link. My current straining method isn't exactly > > > perfect. > > > > > > Respectfully, > > > > > > Adam Phillip Churvis > > > Member of Team Macromedia > > > Certified Advanced ColdFusion MX 7 Developer > > > http://www.ProductivityEnhancement.com > > > > > > Download Plum and other cool development tools, > > > and get advanced intensive Master-level training: > > > > > > * C# & ASP.NET <http://ASP.NET> <http://ASP.NET> for ColdFusion > Developers > > > * ColdFusion MX Master Class > > > * Advanced Development with CFMX and SQL Server 2000 > > > > > > ----- Original Message ----- > > > From: "Kevin Graeme" <[EMAIL PROTECTED]> > > > To: "CF-Community" <cf-community@houseoffusion.com> > > > Sent: Friday, September 23, 2005 9:14 PM > > > Subject: Re: [QUARRANTINE] Recommended tea > > > > > > > > > > Have you used the Swiss Gold filter? Excellent way to get the ease > of > an > > > > infuser while letting the tea float loose. > > > > *http://tinyurl.com/8pvpt > > > > * > > > > On 9/23/05, Adam Churvis <[EMAIL PROTECTED]> wrote: > > > > > > > > > > > > > > > It's a loose tea only, so you'll need a strainer. I used to use an > > > infuser > > > > > until I saw Alton Brown's demonstration of why they can never make > a > > > > > really > > > > > great cup of tea. The leaves have to float nice and loose to give > up > > > all > > > > > their goodness, so I pour water on the tea, let it steep, and then > > > pour > > > > > into > > > > > a second cup through a strainer. I was surprised at the difference > in > > > > > flavor. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >
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