I find Splenda tastes absolutely nasty. They have packets of it at
Starbucks to I tried it instead of sugar in my coffee and I just ended
up throwing the coffee out.

On 11/22/05, Sandy Clark <[EMAIL PROTECTED]> wrote:
> Luckily for me I can use Splenda when making it, the sugar content (1
> teaspoon of coffee, 1 teaspoon of sugar and 2 oz of water) would kill me.
>
> But Splenda makes it sugar free, calorie free and oh such a waker upper!

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