Unless i'm mistaken splenda is a 1 to 1 replacement for sugar.
On 11/22/05, Jillian Koskie <[EMAIL PROTECTED]> wrote: > Sandy... how do you make it? I've never made it myself but I'd like to now! :) > > >Luckily for me I can use Splenda when making it, the sugar content (1 > >teaspoon of coffee, 1 teaspoon of sugar and 2 oz of water) would kill me. > > > >But Splenda makes it sugar free, calorie free and oh such a waker upper! > > > >-----Original Message----- > >From: Kevin Graeme [mailto:[EMAIL PROTECTED] > >Sent: Tuesday, November 22, 2005 12:29 PM > >To: CF-Community > >Subject: Re: My sister just dropped off Starbucks! > > > >I love Turkish coffee. I was afraid of it for the longest time, but when I > >finally got to try it I was surprised at how sweet it was. It was like > >drinking coffee molasses. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:183626 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
