Six months is indeed a long time to wait. But I'll tell ya' it is extremely satisfying at the other end of the process. Of course, I haven't had a "bad" batch yet. :-)
I made beer a couple times, in fact, a lot of my winemaking equipment started out as beer making equipment :-P I just enjoy wine more than I do beer. And apparently I have a lot of time on my hands :-\ :-D On 7/7/06, Casey Dougall <[EMAIL PROTECTED]> wrote: > Waiting 6 months for wine is just too long... I switched to kegs for the > beer because I didn't want to wait the extra 2 to 4 weeks for carbonation... > Crank up the CO2 and you can force it under 24 hours. :-) > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Introducing the Fusion Authority Quarterly Update. 80 pages of hard-hitting, up-to-date ColdFusion information by your peers, delivered to your door four times a year. http://www.fusionauthority.com/quarterly Archive: http://www.houseoffusion.com/cf_lists/message.cfm/forumid:5/messageid:210798 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
