I used to be a charcoal purist. Then I got lazy.
And annoyed every time I wanted to cook something simplar like hot dogs or brats and had to use a bunch of charcoal and wait a half hour before cooking. And annoyed every time I decided I wanted to grill out, and didn't have any charcoal. That's why I went for the gas grill. Convenience. Honestly, I make mighty fine steaks, and I think I do just as good a job on the gas grill as I did on the charcoal grill. I would DEFINATELY go with a stainless steel model with brass burners. They will last a lot longer than the cheap black steel models. Rick ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Deploy Web Applications Quickly across the enterprise with ColdFusion MX7 & Flex 2 Free Trial http://www.adobe.com/products/coldfusion/flex2/?sdid=RVJU Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:236995 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
