Apparently so!!! ;-) For chicken and ribs, start with a really hot grill to sear in the juices and then cook over the lowest setting you have. If you are still getting flare-ups turn off the burner on the side you are cooking on leaving the other side on medium. I also try not to add the barbeque sauce till they are almost done to keep it from burning.
Cheers! Jeff -----Original Message----- From: Erika L. Walker [mailto:[EMAIL PROTECTED] Sent: Friday, June 22, 2007 9:19 AM To: CF-Community Subject: Re: Gas BBQ Us coder chicks know how to please their men, what can I say. ;) Right girls? :D By the way - back on topic - had some awesome grilled steaks last night. I think we're used to cooking steaks on it. Perfect medium NY Strips. And they were on sale! $7 a lb. Now if we can just learn to grill chicken and ribs on it.... On 6/22/07, Jeff Garza <[EMAIL PROTECTED]> wrote: > > I'm still stumbling over the "no mess" comment from a while ago.... > LOL!!!! > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| ColdFusion MX7 and Flex 2 Build sales & marketing dashboard RIAâs for your business. Upgrade now http://www.adobe.com/products/coldfusion/flex2?sdid=RVJT Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:237060 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
