ahhhh thanks guys. We're going to have to experiment over the weekend. I really like grilled chicken ...
On 6/22/07, Rick Root <[EMAIL PROTECTED]> wrote: > > Ribs - I'm lazy, but this works really well for me. I pressure cook > the ribs for 20-25 minutes, then cook 'em on the grill to "cook in" > the BBQ sauce. works great. > > As for chicken... I slather on the bbq every time I turn the chicken > (we usually cook chicken breasts)... it bugs me how long it takes to > cook chicken, so we don't do it very often.... > > My method of bbq chicken uses a LOT of bbq sauce, and really makes a > mess of the bottom of my grill! > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| ColdFusion MX7 and Flex 2 Build sales & marketing dashboard RIAâs for your business. Upgrade now http://www.adobe.com/products/coldfusion/flex2?sdid=RVJT Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:237071 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
