> Adam wrote: > To give you an idea, when I was in Las Vegas, a similar meal at Fleur de Lys > was about $450 including the tip.
Sounds pretty awesome, but I've never been able to appreciate it. I guess I just don't have the tasted buds. Once these French guys guaranteed me they would have me appreciating fois gras. I don't remember the name of the place in Toulouse, but the meal started at about 630pm and went to 11; probably like 10 courses with every one, including dessert, made with fois gras (except the cheese one I think). And try as I might, I just couldn't see the draw. All the dishes were very good, but nothing I'd order again except as a nostalgia thing. Now beer? That I can appreciate. I'm currently WAY into Delirium Tremens. http://en.wikipedia.org/wiki/Delirium_Tremens_(beer) And give me a plate of steaming grilled meats from any random trattoria in northern Italy and that's probably my favorite meal. Or fresh caught reef fish grilled over coconut shells wrapped in fresh made tortillas. Or chicago pizza or hotdogs. For me, that's the best food on Earth :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;203748912;27390454;j Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:270611 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
