It is the "rotted and warm" quality of brie that causes the gag reflex. Same with Camembert.
On Fri, Mar 27, 2009 at 2:47 PM, William Bowen <[email protected]>wrote: > > > I thought that brie was the worst taste I could envision, > > Are you sure you're not thinking of Camembert? > > Brie is rich and buttery. > > Camembert is a "blue" cheese that is waaaay more blue than cheese. > > I like it, but usually when people react to French cheeses its the > Camembert not the Brie that makes people say "ew!" > > YMMV of course. Perhaps you're not fond of butter. ;-) > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;207172674;29440083;f Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:293025 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
