Dude, I think you are mixing up France with Berkley.

On Fri, Mar 27, 2009 at 9:47 AM, Jerry Johnson <[email protected]> wrote:

>
> Oh My God!
>
> I thought that brie was the worst taste I could envision, but a crunchy
> (unwashed granola) French chick (patchouli oil and all) mixed with brie
> does
> it.
>
> I think I threw up in my mouth a little bit. And it tasted better than the
> above.
>
> On Fri, Mar 27, 2009 at 12:23 AM, Dana <[email protected]> wrote:
>
> >
> > they are crunchy and taste good with Brie.
> >
> > <g>
> >
> > On Thu, Mar 26, 2009 at 10:15 PM, Maureen <[email protected]> wrote:
> > >
> > > I would apologize to the French for all the bashing, but I'm afraid
> > > they would surrender.  And where would I put them?
> > >
> > > On Thu, Mar 26, 2009 at 2:39 PM, Dana <[email protected]> wrote:
> > >>
> > >> it's fashionable to blace the French. And politically correct as well.
> > >
> > >
> >
> >
>
> 

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