For me, the most important thing is to eat _steady_ amounts. Any
radical changes to the times and numbers of carbs does crazy things to
my blood sugar.

And changes to exercise makes a huge difference (not walking at ALL
one day will raise my levels 40 points, easy, by dinner)

The possible reasons you were at 125 are numerous. Could just be
elevated due to illness (this is normal, and should go down as you
heal. Blood sugar is often an indicator you are GETTING sick, as the
blood sugar goes up even before most symptoms appear). or you could
have "bounced". or your liver released sugar because it thought you
needed it. or you switched from complex to simple carbs (and your
system has a harder time using breaking them down). Or, your "at rest"
insulin levels are low, and your body will consistantly go up over
time when you dont eat.

But, the most important thing to remember is _trending_ is important,
less so than individual measurements. if you are consistently at 125
at this time of day for a week, that would be a concern. Once blip on
the graph is not worrisome. Changes to the trends is more so.





On Sat, May 23, 2009 at 2:27 PM, Greg Morphis <[email protected]> wrote:
>
> So I was diagnosed with Type II Diabetes almost a month ago. I have to
> cut out a lot of carbs from my diet and so far so good. I've been
> keeping my blood sugar within the normal range. But yesterday all I
> ate was apple + protein shake for breakfast at 8, at noon I had an
> apple, and a protein shake around 5.. I know that's not healthy but I
> wasn't feeling well yesterday and thats about all I could get down.
> So this morning I check it and it's at 125? WTF? Normal limit is
> 75-150.. So why it it be "resting" at 125 after not eating for 18
> hours?
> I'm still new to this diabetes thing..
>
> 

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