that does sound good. On Tue, Dec 22, 2009 at 5:58 PM, Erika L. Rich <elr...@ruwebby.com> wrote:
> > Now I'm hungry for Turkey again .... > > /me drools ... > > On Tue, Dec 22, 2009 at 2:38 PM, Sam <sammyc...@gmail.com> wrote: > > > > > Did I every share my live stuffing recipe? > > > > Use soft bread not stale, grate it with a food processor not long > > before needed. > > Sautee onions and celery in butter, (garlic and mushrooms optional) > > break up some walnuts or buy the already broken ones. > > Rubbed sage, or as Adam will say sauteed fresh sage. > > Salt pepper > > Fresh made cranberry sauce. > > Turkey gravy: just enough to add flavor and tighten up the stuffing > > w/o making it soggy. > > > > Mix it all together and serve. > > > > It also prevents the turkey from drying out by cooking the stuffing > > separately. > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:309716 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
