Yeah we need to do that. I have a hot water canner but need to get a pressure canner so I can do the low acid foods.
J.J. On Mon, Jan 4, 2010 at 2:47 PM, Sandra Clark <sclarkli...@gmail.com> wrote: > > Thats one reason I spent a large part of my summer canning and freezing and > dehydrating foods. I have a pantry and freezer ful that I can draw from > now. So I'm not stuck with just the winter veggies. > > On Mon, Jan 4, 2010 at 3:42 PM, J.J. Merrick <j...@themerrickhouse.com> wrote: > >> >> We are blessed in TN to have WONDERFUL seasonal food and Franklin TN >> has a very large farmer's market. >> >> >> Though I will say I am about done with Winter squash and so ready for >> spring. You can only do so much with butternut and acorn :-) >> >> >> -J.J. >> >> >> > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:309989 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
