Canning is on my list of things to do as well but it is a space issue with us. Up until recently, I gathered eggs from the farm myself, so I was the only one to blame for chicken crap on them. We try and do meat and veggies from farmers markets a fair amount of the time. I'll probably sign up for a CSA this year as spring rolls around and take some of the effort out by just getting a box to pick up.
Judah On Mon, Jan 4, 2010 at 12:51 PM, J.J. Merrick <j...@themerrickhouse.com> wrote: > > Yeah we need to do that. I have a hot water canner but need to get a > pressure canner so I can do the low acid foods. > > > J.J. > > On Mon, Jan 4, 2010 at 2:47 PM, Sandra Clark <sclarkli...@gmail.com> wrote: >> >> Thats one reason I spent a large part of my summer canning and freezing and >> dehydrating foods. I have a pantry and freezer ful that I can draw from >> now. So I'm not stuck with just the winter veggies. >> >> On Mon, Jan 4, 2010 at 3:42 PM, J.J. Merrick <j...@themerrickhouse.com> >> wrote: >> >>> >>> We are blessed in TN to have WONDERFUL seasonal food and Franklin TN >>> has a very large farmer's market. >>> >>> >>> Though I will say I am about done with Winter squash and so ready for >>> spring. You can only do so much with butternut and acorn :-) >>> >>> >>> -J.J. >>> >>> >>> >> >> >> > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:309992 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
