Acorns tend to be a little bitter to me because of the high tannins (even commercially available acorn flour).
I also seldom use 100% acorn flour, but cut it with some other flour for better results. Amazingly, cattail flour (pollen) mixed with acorn flour makes killer pancakes. Did that a lot back when I camped a lot more often. (add wild blueberries or wild strawberries, and WOW) On Tue, Feb 14, 2012 at 4:12 PM, Erika L. Rich <elr...@ruwebby.com> wrote: > > I didn't even know you could eat acorns!! > > On Tuesday, February 14, 2012, Larry C. Lyons <larrycly...@gmail.com> > wrote: > > > > Nuts. > > > > no that's not an insult, but you can make a flour out of different > > sorts of nuts and use that. Wendy has a recipe for a cake that uses > > flour made from acorns.and was very rich. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:346807 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
