I just asked a friend with celiac sprue and she says she uses corn flour and potato flour for everything, all the time.
(the cattail ROOT is awesome, too, treated like a potato. As is arrowroot. Man I miss survival camping. And fiddlehead ferns. And young skunk cabbage. And wild asparagus. And fresh-caught trout. Now I am hungry.) On Tue, Feb 14, 2012 at 4:23 PM, Erika L. Rich <elr...@ruwebby.com> wrote: > > Cattail flour?! Interesting. I'll have to look these up. Thanks' > > On Tuesday, February 14, 2012, Jerry Milo Johnson <jmi...@gmail.com> > wrote: > > > > Amazingly, cattail flour (pollen) mixed with acorn flour makes killer > > pancakes. Did that a lot back when I camped a lot more often. > > > > (add wild blueberries or wild strawberries, and WOW) > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:346812 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
