On Sat, Sep 1, 2012 at 12:08 AM, Dana <dana.tier...@gmail.com> wrote:
> Maple syrup is very serious stuff in Quebec. > I bet, nothing else to do out there unless you like outdoor activities in the spring while you got 2 feet + snow on the ground... I have seen my fair share of maple syrup producers, they are like ice fishermen and that's speaking kindly. I know there are the corporate players making it for global consumption but all in all, it's a mom and pop operation with a lot of drinking involved = good thing. Some stats Quebec 6,300,000 US gallons Vermont 1,140,000 US gallons New York 564,000 US gallons Maine 360,000 US gallons Wisconsin, Ohio, New Hampshire, Michigan, Pennsylvania, Massachusetts, and Connecticut all produced marketable quantities of maple syrup of less than 120,000 US gallons (450,000 l) each in 2011 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:354402 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
