there you go. The details of obtaining it were covered in enormous and
loving detail in my grade school science classes may I add. I have actually
never met an ice fisherman as best I can recall, but if they wear a tuque
and grunt then the descriptions is probably apt. Oh and the skidoo. Don't
forget the skidoo :)

On Fri, Aug 31, 2012 at 9:37 PM, Casey Dougall - Uber Website Solutions <
ca...@uberwebsitesolutions.com> wrote:

>
> On Sat, Sep 1, 2012 at 12:08 AM, Dana <dana.tier...@gmail.com> wrote:
>
> > Maple syrup is very serious stuff in Quebec.
> >
>
> I bet, nothing else to do out there unless you like outdoor activities in
> the spring while you got 2 feet + snow on the ground... I have seen my fair
> share of maple syrup producers, they are like ice fishermen and that's
> speaking kindly. I know there are the corporate players making it for
> global consumption but all in all, it's a mom and pop operation with a lot
> of drinking involved = good thing.
>
> Some stats
>
> Quebec 6,300,000 US gallons
> Vermont 1,140,000 US gallons
> New York 564,000 US gallons
> Maine 360,000 US gallons
>
> Wisconsin, Ohio, New Hampshire, Michigan, Pennsylvania, Massachusetts, and
> Connecticut all produced marketable quantities of maple syrup of less than
> 120,000 US gallons (450,000 l) each in 2011
>
>
> 

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