Food tastes better on charcoal. Period. However, gas grills are so damn convenient, that i have taken to cooking certain items on there. I'm of the mind that hot dogs and hamburgers don't suffer too much from gas vs. charcoal. Same for most seafood.
But steaks, chicken, ribs, pork chops....if at all possible, i try to do the Weber. Lenexa BBQ contest here in KC tomorrow. It's a biggie. My friend won it with his chicken thighs last year. I get to sample them tomorrow night. They are the best goddamn bbq'd meat item i've ever eaten. Can't wait. On Thu, Jun 20, 2013 at 2:04 PM, Judah McAuley <ju...@wiredotter.com> wrote: > > On the subject of grilling (which is not bbq, mind you, which involves a > smoker)...where do y'all fall with regards to charcoal versus gas grills? > > I've traditionally been a Weber charcoal grill man, especially once I was > introduced to the concept of a charcoal chimney and was able to ditch the > starter fluid. However, I've now inherited a gas grill that looks pretty > decent (once I clean it up a bit). So I'm curious to give that a try and > maybe do some side by side comparisons this summer to see the pros and cons > of each. > > I also just picked up a single burner high btu burner for brewing. It > specifically says "not for deep frying turkeys!" on it for some reason. > Pondering what else I should do with it and thinking that my next adventure > with it will be frying chicken in the dutch oven. That burner should keep > the oil nice and hot. > > Cheers, > Judah > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:364774 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
