You can get wood chips, like mesquite, soak them a bit and it'll add a nice flavor to your gas grill. Many gas grills come with a drip plate that catches drippings and smokes them the next time you cook.
. On Thu, Jun 20, 2013 at 3:04 PM, Judah McAuley <ju...@wiredotter.com> wrote: > > On the subject of grilling (which is not bbq, mind you, which involves a > smoker)...where do y'all fall with regards to charcoal versus gas grills? > > I've traditionally been a Weber charcoal grill man, especially once I was > introduced to the concept of a charcoal chimney and was able to ditch the > starter fluid. However, I've now inherited a gas grill that looks pretty > decent (once I clean it up a bit). So I'm curious to give that a try and > maybe do some side by side comparisons this summer to see the pros and cons > of each. > > I also just picked up a single burner high btu burner for brewing. It > specifically says "not for deep frying turkeys!" on it for some reason. > Pondering what else I should do with it and thinking that my next adventure > with it will be frying chicken in the dutch oven. That burner should keep > the oil nice and hot. > > Cheers, > Judah > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:364777 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
