that sounds like half the pizzas you get in the NW Pacific and BC. On Tue, May 27, 2014 at 5:15 PM, Judah McAuley <ju...@wiredotter.com> wrote: > > That St. Louis pizza sounds awful. Can I also get a list Amen that New > Haven-style white sauce and clam circular atrocity should not be considered > pizza? > > Judah > > On Tue, May 27, 2014 at 2:03 PM, GMoney <gm0n3...@gmail.com> wrote: > >> >> The crust is OK. It just tastes like cheaply made thin pizza crust. >> >> It's the "processed provel cheese" that ruins it. Provel is fine when it's >> fresh, by itself, and taken in small doses. But processed down and thrown >> all over a pizza in the place of genuine mozzarella......is criminal. >> >> Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce my >> pizza damnit! >> >> > > >
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:370491 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
