When I lived in Louisiana, that is pretty much what they considered pizza(great Cajun food...crappy pizza)...I was working at Pizza Hut when I was in college and they used to let us make a pizza to take home at night. One night I made a stuffed pizza and they didn't know what to think. I was like this how you make a real pie!!!
-----Original Message----- From: Sam [mailto:sammyc...@gmail.com] Sent: Wednesday, May 28, 2014 8:04 AM To: cf-community Subject: Re: Serious question First you make cake and call it pizza, now you have stuffed pizza? You need to try some real pizza so you'll understand what's wrong with those items. On another note, I brought a friend from Vegas to NYC for some authentic NY pizza and she said it sucked. Not nearly as good as Domino's or Papa John's. . On Tue, May 27, 2014 at 6:38 PM, Eric Roberts < ow...@threeravensconsulting.com> wrote: > > Yup...cheese is my Achilles heel. There is a place in Westmont, > IL...a western burb of Chicago...called Uncle Pete's Pizza. I usually > order a stuffed spinach and cheese pizza from them. They put so much > cheese on it that when you pull the first slice out, the cheese just > oozes out and fills in the spot where the slice was...yummy... > > Eric > > -----Original Message----- > From: Scott Stewart [mailto:webmas...@sstwebworks.com] > Sent: Tuesday, May 27, 2014 5:03 PM > To: cf-community > Subject: RE: Serious question > > > Pizza is best when slightly burnt, burnt cheese is the bomb On May > 27, > 2014 > 6:00 PM, "Eric Roberts" <ow...@threeravensconsulting.com> > wrote: > > > > > If you ever come out to Chicago Tim...I'll treat you to some real > > pizza ;-) > > > > Eric > > > > -----Original Message----- > > From: LRS Scout [mailto:lrssc...@gmail.com] > > Sent: Tuesday, May 27, 2014 4:30 PM > > To: cf-community > > Subject: RE: Serious question > > > > > > I have to drive 45 minutes to get a pizza I can stomach here. > > > > That cracker garbage is all the rage here. > > On May 27, 2014 5:28 PM, "Eric Roberts" > > <ow...@threeravensconsulting.com> > > wrote: > > > > > > > > I can't stand thin crust pizzas...if I wanted a cracker with > > > catsup on it...LOL > > > > > > -----Original Message----- > > > From: GMoney [mailto:gm0n3...@gmail.com] > > > Sent: Tuesday, May 27, 2014 4:04 PM > > > To: cf-community > > > Subject: Re: Serious question > > > > > > > > > The crust is OK. It just tastes like cheaply made thin pizza crust. > > > > > > It's the "processed provel cheese" that ruins it. Provel is fine > > > when it's fresh, by itself, and taken in small doses. But > > > processed down and thrown all over a pizza in the place of genuine > > > mozzarella......is > > criminal. > > > > > > Plus St. Louis pizzerias treat sauce like it's a rare commodity. > > > Sauce my pizza damnit! > > > > > > > > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey > > > <chumph...@gmail.com>wrote: > > > > > > > > > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson > > > > <jmi...@gmail.com > > > > >wrote: > > > > > > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" > > > > > in St > > > > Louis. > > > > > > > > > > > > I just don't like the idea of the thin crust or of their > > > > "special > > blend" > > > > cheese. > > > > > > > > > > > > Until Later! > > > > C. Hatton Humphrey > > > > http://www.eastcoastconservative.com > > > > > > > > Every cloud does have a silver lining. Sometimes you just have > > > > to do some smelting to find it. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:370524 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
