Domino's and Papa John's??!!? Ugh,... So Sam what's your favorite NY pizza? Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous, Ray's Original... ?
:-P On Wed, May 28, 2014 at 6:03 AM, Sam <sammyc...@gmail.com> wrote: > > First you make cake and call it pizza, now you have stuffed pizza? You need > to try some real pizza so you'll understand what's wrong with those items. > > On another note, I brought a friend from Vegas to NYC for some authentic NY > pizza and she said it sucked. Not nearly as good as Domino's or Papa > John's. > > . > > > > > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts < > ow...@threeravensconsulting.com> wrote: > >> >> Yup...cheese is my Achilles heel. There is a place in Westmont, IL...a >> western burb of Chicago...called Uncle Pete's Pizza. I usually order a >> stuffed spinach and cheese pizza from them. They put so much cheese on it >> that when you pull the first slice out, the cheese just oozes out and fills >> in the spot where the slice was...yummy... >> >> Eric >> >> -----Original Message----- >> From: Scott Stewart [mailto:webmas...@sstwebworks.com] >> Sent: Tuesday, May 27, 2014 5:03 PM >> To: cf-community >> Subject: RE: Serious question >> >> >> Pizza is best when slightly burnt, burnt cheese is the bomb On May 27, >> 2014 >> 6:00 PM, "Eric Roberts" <ow...@threeravensconsulting.com> >> wrote: >> >> > >> > If you ever come out to Chicago Tim...I'll treat you to some real >> > pizza ;-) >> > >> > Eric >> > >> > -----Original Message----- >> > From: LRS Scout [mailto:lrssc...@gmail.com] >> > Sent: Tuesday, May 27, 2014 4:30 PM >> > To: cf-community >> > Subject: RE: Serious question >> > >> > >> > I have to drive 45 minutes to get a pizza I can stomach here. >> > >> > That cracker garbage is all the rage here. >> > On May 27, 2014 5:28 PM, "Eric Roberts" >> > <ow...@threeravensconsulting.com> >> > wrote: >> > >> > > >> > > I can't stand thin crust pizzas...if I wanted a cracker with catsup >> > > on it...LOL >> > > >> > > -----Original Message----- >> > > From: GMoney [mailto:gm0n3...@gmail.com] >> > > Sent: Tuesday, May 27, 2014 4:04 PM >> > > To: cf-community >> > > Subject: Re: Serious question >> > > >> > > >> > > The crust is OK. It just tastes like cheaply made thin pizza crust. >> > > >> > > It's the "processed provel cheese" that ruins it. Provel is fine >> > > when it's fresh, by itself, and taken in small doses. But processed >> > > down and thrown all over a pizza in the place of genuine >> > > mozzarella......is >> > criminal. >> > > >> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity. >> > > Sauce my pizza damnit! >> > > >> > > >> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey >> > > <chumph...@gmail.com>wrote: >> > > >> > > > >> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson >> > > > <jmi...@gmail.com >> > > > >wrote: >> > > > >> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in >> > > > > St >> > > > Louis. >> > > > >> > > > >> > > > I just don't like the idea of the thin crust or of their "special >> > blend" >> > > > cheese. >> > > > >> > > > >> > > > Until Later! >> > > > C. Hatton Humphrey >> > > > http://www.eastcoastconservative.com >> > > > >> > > > Every cloud does have a silver lining. Sometimes you just have to >> > > > do some smelting to find it. >> > > > >> > > > >> > > > >> > > >> > > >> > > >> > > >> > >> > >> > >> > >> >> >> >> > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:370531 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
