So, Gel, just find someone that knows how to make it, and tell them to write it down and then send us the recipes. Most of what I cook is stuff I just "know" how to make, but when pressed, I can approximate the "recipe." It'll change every time I make it, but you'll get something close if you follow what I write down.
-d ----- Original Message ----- From: "Angel Stewart" <[EMAIL PROTECTED]> To: "CF-Community" <[EMAIL PROTECTED]> Sent: Friday, September 05, 2003 8:54 AM Subject: RE: GOD HELP ME I AM SO BORED > :-\ > It doesn't keep well at all! > That's one thing about curry. > I eat it as SOON as I buy it. > Bad..umm..experiences doing otherwise. > > I dunno how to package or transport 'frozen' stuff via fed ex which may > be the only way it would survive a trip. > > And you know the other thing? I've never seen anyone open a cookbook and > look at a recipe for making Dhalpourie or buss-up-shut in Trinidad. > > Everyone that makes it...just seems to freaking 'KNOW' how to do it! > > -Gel > -----Original Message----- > From: Matthew Small [mailto:[EMAIL PROTECTED] > > What would it take to get get you to send me a gallon of roti stew and > the dough, Gel? :-) I haven't had it in SOOOO long. > > - Matt Small > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/lists.cfm?link=t:5 Subscription: http://www.houseoffusion.com/lists.cfm?link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 This list and all House of Fusion resources hosted by CFHosting.com. The place for dependable ColdFusion Hosting. http://www.cfhosting.com
