bah. you're all amateurs with your need for cookbooks. how hard is it really?
1) preheat oven to 375 2) pull back foil to reveal tater-tots .... On 1/3/06, Rick Faircloth <[EMAIL PROTECTED]> wrote: > Hey, if you personally own more than one cookbook, > I'd call you a pro! > > Rick > > > -----Original Message----- > > From: Andy Matthews [mailto:[EMAIL PROTECTED] > > Sent: Tuesday, January 03, 2006 9:55 AM > > To: CF-Talk > > Subject: RE: ColdFusion Cookbook > > > > > > :) > > > > Not showoff. Amatuer gourmet. > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:4:228206 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/4 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:4 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.4 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
