I replaced my pressurized alcohol stove with an Origo 6000. There is absolutely no room (at least no room I'm willing to give up) on Anchovy for a proper propane locker. I perk coffee and boil a teapot every morning with no problem. My wife bakes every night. I have a griddle pan that sits nicely across the two burners on top for breakfast goodies. What's not to love! I highly recommend non press alcohol.
Rick Bushie Anchovy, 1971 30-1 Worton Creek, MD
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