Melt butter; put the s&p and worcestershire in it. Paint it on.RonWild
CheriC&C 30-1STL
On Tuesday, September 6, 2022, 03:51:39 PM CDT, Dennis C. via CnC-List
<cnc-list@cnc-list.com> wrote:
Okay, so Stu doesn't sell a C&C brand steak rub. I wanted to make it "list
legal". :) List traffic has been light so here's a new thread.
Although I'm usually happy with just Worcestershire sauce, salt and pepper on
my boat steaks, occasionally I like to amp up the flavor profile.
I've tried a number of store bought steak rubs, McCormick, Weber, etc. Here in
Louisiana the humidity causes them to set up into a lump when stored on the
boat. I even keep them in a plastic zipper bag. One rub I use, Bolners Fiesta
Hamburger Deluxe, stays loose and shakeable for whatever reason.
Any suggestions on a steak rub that wouldn't clump up?
--
Dennis C.Touche' 35-1 #83Mandeville, LA
