Jeff, you have nothing except fan bois left.

Thank you,

Mark Snyder
-----Original Message-----
> By Book cooking you must mean: anything that results in conclusions 
> that do not agree with your preconceived notions.

Have you audited this course before?  I see no need to bore you at the
introductory level course.  We're moving you right up to the advanced
level course to take advantage of your skill set.

We're proud to have nothing but Top Men at Weaselly Ways.  Dean Jobs
will definately take notice if you apply yourself to the task.


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