The bag thing is *not recommended by food safety experts because the
ziplock plastic bags are not considered safe for boiling.
I know others may disagree, but personally, I do not want to be
knowingly consuming the petroleum products that combine to form plastics.
Heat your pan to medium high. The butter should sizzle when you add
it to the pan. Crack the egg and add it to the sizzling
butter. Sprinkle with salt and pepper. Turn the heat down to
medium-low, and cover the pan. Cook, without lifting cover for 2-3
minutes, depending on how firm you like your yolk. The pan will
cause the butter to baste the egg, with little droplets that fly up
against the lid and then shower down onto the top of the egg, and you
will love the result!
HTH,
Penny
At 11:57 PM 10/27/2009, you wrote:
Does this bag thing really work? How long do you let it boil for please?
Mal
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of leverenz
Sent: Wednesday, October 28, 2009 4:46 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Frying eggs?
I fry mine up with butter then cover, and I don't flip any more. If folks
want over easy or over medium I let them their own. My eggs always end up
half out of the pan... I personally don't mine sunny side up either! I wow
guests with frittatas! *smile* I do have a cool recipe that really works for
everybody putting eggs and ingredients of their choice in plastic bags and
then you boil a bunch up at a time and the darn omelet rolls right out of
the bag... really!
----- Original Message -----
From: "Blaine Deutscher" <b.m.deutsc...@sasktel.net>
To: "Cooking in the Dark" <cookinginthedark@acbradio.org>
Sent: Tuesday, October 27, 2009 12:17 PM
Subject: [CnD] Frying eggs?
Hello there.
I was wondering what different methods people out there use to fry eggs? If
you Fry eggs with out water how do you flip the eggs completely?
Blaine
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