Hi,
Here's a recipe for an oven-baked omlet; it
serves 8, which may be lots larger than you want,
but there are thousands of similar recipes on the
internet. Just do a google search!
By the time you bring a pot of water to a boil
and then boil the bag for 12 minutes, you can
just as easily make an oven-baked omlet, with none of the risk!
Enjoy!
Penny
Ingredients
8
eggs
1 cup
milk
1/2 cup
all-purpose flour
1/2 teaspoon
salt
1 pinch
ground pepper
(optional)
1 cup shredded
cheese
or
cheese slice
Directions
1
Preheat the oven to 450°F.
2
Mix eggs, milk, flour, salt and pepper until smooth.
3
Pour half of the egg mixture into a greased 9x13-inch pan.
4
Place cheese on top of egg (you can also add any
other filling that you want). Pour
the rest of the egg mixture over the filling.
5
Bake for 15-20 minutes or until eggs begin to
turn golden brown around the edges.
Use a knife to loosen the omelet from the pan before slicing.
6
If you want, sprinkle some additional cheese on top.
7
Slice and serve.
8
To save a step, combine most of the cheese with
the egg mixture before pouring rather
than putting them in the pan separately.
At 11:57 PM 10/27/2009, you wrote:
Does this bag thing really work? How long do you let it boil for please?
Mal
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of leverenz
Sent: Wednesday, October 28, 2009 4:46 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Frying eggs?
I fry mine up with butter then cover, and I don't flip any more. If folks
want over easy or over medium I let them their own. My eggs always end up
half out of the pan... I personally don't mine sunny side up either! I wow
guests with frittatas! *smile* I do have a cool recipe that really works for
everybody putting eggs and ingredients of their choice in plastic bags and
then you boil a bunch up at a time and the darn omelet rolls right out of
the bag... really!
----- Original Message -----
From: "Blaine Deutscher" <b.m.deutsc...@sasktel.net>
To: "Cooking in the Dark" <cookinginthedark@acbradio.org>
Sent: Tuesday, October 27, 2009 12:17 PM
Subject: [CnD] Frying eggs?
Hello there.
I was wondering what different methods people out there use to fry eggs? If
you Fry eggs with out water how do you flip the eggs completely?
Blaine
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