SHRIMP HOME STYLE 1 lg. onion, diced 1/2 c. butter (1 stick) 6 tbsp. flour 4 c. evaporated milk 1 c. grated Parmesan cheese 1 tsp. salt 1 lb. cooked, peeled shrimp (if using frozen shrimp, thaw & drain thoroughly) Saute onion in butter. Stir in flour. Slowly add milk, stirring constantly until medium white sauce forms. Add Parmesan cheese and salt. Add shrimp, stirring frequently until heated through.
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Keith Watson Sent: Tuesday, December 01, 2009 2:20 PM To: cookinginthedark@acbradio.org Subject: [CnD] Looking for Shrimp Recipe Hi all, Got a bag of frozen shrimp I need ideas for. Can anyone help? It's about a pound I think. Keith _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
