Quick Scampi Yield: 4 servings 1 lb Frozen Shelled Shrimp 1/2 lb Butter 6 lg Cloves Garlic, Minced 1 tb Finely Chopped Parsley 1 pinch Dill weed Grated Parmesan Cheese Thaw shrimp and squeeze out excess liquid with paper towels. Melt the butter in a skillet; saute garlic lightly. Add shrimp. Cook over medium low heat until shrimp turn pink. Remove from heat and stir in parsley and dill. Preheat oven to 400 degrees F. Turn shrimp mixture into a baking dish, top with lots of grated Parmesan cheese. Bake until heated through, about 10 minutes.
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Keith Watson Sent: Tuesday, December 01, 2009 2:20 PM To: cookinginthedark@acbradio.org Subject: [CnD] Looking for Shrimp Recipe Hi all, Got a bag of frozen shrimp I need ideas for. Can anyone help? It's about a pound I think. Keith _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
