well I ate them a couple months ago and didn't get sick. I guess because I didn't eat them as quick as I thought it still felt like I just bought them and when I thought about it I got them in June. wow!
Guess I'll go and buy more eggs, not to turn bad. Blaine ----- Original Message ----- From: "Sandra Warren" <warren.san...@sbcglobal.net> To: <cookinginthedark@acbradio.org> Sent: Monday, December 07, 2009 2:52 PM Subject: Re: [CnD] mayonnaise It says right on the jar to refrigerate after opening! Ooh, six months for eggs, no no no! I think possibly no longer than 1 month, and that's pushing it a bit far! ----- Original Message ----- From: "Blaine Deutscher" <b.m.deutsc...@sasktel.net> To: <cookinginthedark@acbradio.org> Sent: Monday, December 07, 2009 8:50 AM Subject: Re: [CnD] mayonnaise > That is very strrange that you mention that because mayonays is made from > eggs. I found out that eggs do go bad. if you crack them and they're > really > runny, if you can see, or the egg is hard and not coming out of the egg > that > either means that there is a potential chicken in there or the egg is bad. > I > had to throw 6 eggs away yesterday. Onnistly I would have never thought of > the eggs going bad. I wonder how long they last. The 6 eggs that I had > were > in my fridge for a few months. I guess since I didn't eat them that much > it > didn't seem like they were in there that long. Now that I think about it > they were in there since June and I guess I never thought that eggs would > go > bad. I ate some of them in the summer and they were still good. > > Blaine > ----- Original Message ----- > From: "jmarcley" <jmarc...@juno.com> > To: <cookinginthedark@acbradio.org> > Sent: Sunday, December 06, 2009 4:58 PM > Subject: Re: [CnD] mayonnaise > > > If you ALWAYS use a clean utensil in the mayonaise, it does not have to > be refrigerated. I can attest to this from my boating days when a quart > jar would last 2 months at room temperature, which was pretty warm. > Jean > On Sun, 06 Dec 2009 15:53:18 -0500 Penny Reeder <penny.ree...@gmail.com> > writes: >> Jarred mayonnaise hardly ever goes bad if refrigerated after >> opening. The widespread belief that food poisoning is a frequent >> occurrance at picnics and such gatherings because of the mayonnaise >> >> in potato salad and other foods is a myth. >> >> If you make mayonnaise fresh, it will keep for only 2-3 days, but >> the >> jarred mayonnaise will keep for many months if refrigerated promptly >> >> after opening and after each use. Becareful though not to alter it >> >> by dipping the knife you used to spread the mustard or chop the >> tomatoe into the mayo jar! >> >> Penny >> >> >> At 02:15 PM 12/6/2009, you wrote: >> >Hi does mayonnaise go bad? >> >_______________________________________________ >> >Cookinginthedark mailing list >> >Cookinginthedark@acbradio.org >> >http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > ____________________________________________________________ > Diet Help > Cheap Diet Help Tips. Click here. > http://thirdpartyoffers.juno.com/TGL2141/c?cp=pbVT4fMB7-bUn4hyHHWB1wAAJ1D_GjSIejcJ0AA8hQkUh43xAAYAAAAAAAAAAAAAAAAAAADNAAAAAAAAAAAAAAAAAAAYQAAAAAA= > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
