It is courting danger to leave mayonnaise unrefrigerated.    Jennifer

On 12/8/09, Blaine Deutscher <b.m.deutsc...@sasktel.net> wrote:
> well I ate them a couple months ago and didn't get sick. I guess because I
> didn't eat them as quick as I thought it still felt like I just bought them
> and when I thought about it I got them in June. wow!
>
> Guess I'll go and buy more eggs, not to turn bad.
>
> Blaine
> ----- Original Message -----
> From: "Sandra Warren" <warren.san...@sbcglobal.net>
> To: <cookinginthedark@acbradio.org>
> Sent: Monday, December 07, 2009 2:52 PM
> Subject: Re: [CnD] mayonnaise
>
>
> It says right on the jar to refrigerate after opening! Ooh, six months for
> eggs, no no no! I think possibly no longer than 1 month, and that's pushing
> it a bit far!
> ----- Original Message -----
> From: "Blaine Deutscher" <b.m.deutsc...@sasktel.net>
> To: <cookinginthedark@acbradio.org>
> Sent: Monday, December 07, 2009 8:50 AM
> Subject: Re: [CnD] mayonnaise
>
>
>> That is very strrange that you mention that because mayonays is made from
>> eggs. I found out that eggs do go bad. if you crack them and they're
>> really
>> runny, if you can see, or the egg is hard and not coming out of the egg
>> that
>> either means that there is a potential chicken in there or the egg is bad.
>> I
>> had to throw 6 eggs away yesterday. Onnistly I would have never thought of
>> the eggs going bad. I wonder how long they last. The 6 eggs that I had
>> were
>> in my fridge for a few months. I guess since I didn't eat them that much
>> it
>> didn't seem like they were in there that long. Now that I think about it
>> they were in there since June and I guess I never thought that eggs would
>> go
>> bad. I ate some of them in the summer and they were still good.
>>
>> Blaine
>> ----- Original Message -----
>> From: "jmarcley" <jmarc...@juno.com>
>> To: <cookinginthedark@acbradio.org>
>> Sent: Sunday, December 06, 2009 4:58 PM
>> Subject: Re: [CnD] mayonnaise
>>
>>
>> If you ALWAYS use a clean utensil in the mayonaise, it does not have to
>> be refrigerated.  I can attest to this from my boating days when a quart
>> jar would last 2 months at room temperature, which was pretty warm.
>> Jean
>> On Sun, 06 Dec 2009 15:53:18 -0500 Penny Reeder <penny.ree...@gmail.com>
>> writes:
>>> Jarred mayonnaise hardly ever goes bad if refrigerated after
>>> opening.  The widespread belief that food poisoning is a frequent
>>> occurrance at picnics and such gatherings because of the mayonnaise
>>>
>>> in potato salad and other foods is a myth.
>>>
>>> If you make mayonnaise fresh, it will keep for only 2-3 days, but
>>> the
>>> jarred mayonnaise will keep for many months if refrigerated promptly
>>>
>>> after opening and after each use.  Becareful though not to alter it
>>>
>>> by dipping the knife you used to spread the mustard or chop the
>>> tomatoe into the mayo jar!
>>>
>>> Penny
>>>
>>>
>>> At 02:15 PM 12/6/2009, you wrote:
>>> >Hi does mayonnaise go bad?
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