I think that is the same as duck. duck has no "white" meat and is very greasy.


----- Original Message ----- 
From: "Barbara Dahm" <dahm4...@rogers.com>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, December 23, 2009 11:15 PM
Subject: Re: [CnD] cooking a goose


Hi Barbara
I cooked a goose once, and it was very good, but was surprised at the amount 
of grease in the roast pan, I had to dump it out twice, Then it's just a 
little in the pan when it's done, and the nice  drippings make a good gravy. 
good luck and have a marry Christmas and best wishes for the coming year. 
See you on list.
Barb
----- Original Message ----- 
From: "barbara esposito" <bar...@verizon.net>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, December 23, 2009 10:54 PM
Subject: [CnD] cooking a goose


> Hi All,
> After 34 years of marriage, I'm finally getting to cook my husband's 
> goose, (smile.) My German son-in-law is used to having goose for Christmas 
> dinner so he and I thought it would be an interesting adventure to cook 
> one this year. Goose is quite expensive so my husband bought a 14 pound 
> goose as his present to the family. We have a German cookbook that we're 
> going to use, but I thought I could maybe get some advice from the list. 
> Please help me cook my husband's goose.
> Merry Christmas to all.
> Barb
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark


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