Crockette HAMBURGER CASSEROLE
1 small potato, thinly sliced 1 carrot, sliced 1 8-ounce can peas, drained 1 small onion, chopped 1 stalk celery, sliced Salt and pepper to taste 1/2 pound lean ground beef, browned and drained 1 8-ounce can tomato sauce Place layers of vegetables in CROCK.ETTE in order given. Season each layer with salt and pepper. Place ground beef on top. Pour tomato sauce over all. Cover and cook 8 to 12 hours. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
