why wouldn't you put it in an ice cube tray? If you put it in the freezer to 
freeze after everything is put in you will have one huge sheet of ice and 
then how do you make it into cubes? It would make more sense to put the 
finished mixing into a ice cube tray.

Blaine
----- Original Message ----- 
From: "Julie & Miss Mercy" <luvlabguided...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, December 31, 2009 4:28 PM
Subject: [CnD] GRAPEFRUIT ICE


GRAPEFRUIT ICE
(Ingredients For 10 Servings)
Preparation: 15 minutes; total time, 5 hours and 30 minutes.
--------------------------------------------------------------------------------
1 c. water
3/4 c. sugar
3 c. pink grapefruit juice
cocktail
2 egg whites
In medium saucepan, stir together water and sugar. Cook
over low heat, stirring occasionally, until sugar is dissolved.
Increase heat to high, and bring to a boil. Reduce heat.
Simmer, uncovered, 5 minutes. Stir in grapefruit juice.
Pour grapefruit-juice mixture into 13 x 9-inch baking
pan. Cover and freeze until mixture is partially frozen, about
3 hours, stirring occasionally. Spoon mixture into large bowl.
With electric mixer on medium, beat until grapefruit-juice
mixture has a slushy consistency. In small clean bowl, with
clean beaters, beat egg whites until soft peaks form. With
rubber spatula, gently fold egg whites into grapefruit mixture.
Return to pan. Cover and freeze until firm, about 2 hours.
To serve, let ice stand at room temperature 10 minutes
for easier scooping. Yield: 5 cups. Calories/serving: about
90.
--------------------------------------------------------------------------------
This is a recipe from our database at Cookbooks On/Line!

-- 
Julie Morales
Email:
mercy...@windstream.net
Windows Live Messenger:
inlovewithchr...@lljfm.net
Twitter:
www.twitter.com/luvlabguidedogs
He who has not Christmas in his heart will never find it under a tree.
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