One thing I find frustrating is that I have to write the recipes down in 
braille on the plastic paper and put them in binders.  I tried taking my Victor 
Reader into the kitchen while cooking and got it all gunked up, so I don't like 
to bring my computer technology into the kitchen.  Do you guys put all of your 
recipes in braille?  I do like the plastic sheets, as I can wipe them off when 
the mixer decides to have a food fight with me, but I so hate having to braille 
out everything!

On Jan 10, 2010, at 2:14 PM, barbara esposito wrote:

>   Hi All,
> Here's what I do. I have a file under my documents called recipes. I have 
> folders in that file for appetizers, breads, brownies, cakes, candy, 
> casseroles, cookies, eggs, frostings, gravy, ham, miscellaneous, muffins, 
> pasta dishes, pies and pie crusts, pork,  salads and dressings, seafood, 
> soups, vegetables, and I forgot beef. Oh, and crockpot. Everything gets filed 
> accordingly. Then, when I want a recipe, I look in the appropriate folder. 
> Don't know how many I have, but, I've vowed to make at least one new one each 
> week. If it's not a keeper, it gets deleted. It would probably be a good idea 
> to copy them onto a
> Hope this helps.
> Barbdisc.
> ----- Original Message ----- From: "Penny Reeder" <[email protected]>
> To: <[email protected]>
> Sent: Sunday, January 10, 2010 11:59 AM
> Subject: [CnD] Organizing Recipes for Easy Retrieval
> 
> 
>> There are many ways to do this; some people even utilize specialized
>> software packages, but this is what I do.
>> 
>> 
>> I have the following folders on my Compact Flash Card, and also on my
>> computer in a directory called CookBook:  Appetizers, Breakfast,
>> Breads, Holidays, Main Dishes, Miscellaneous (That's where I put the
>> household cleaners, the jams and jellies, the timetables, etc.),
>> Desserts, Soups, and Vegetables.  I copy recipes into these folders,
>> both on the computer and on the Compact Flash card, which I use with
>> my BrailleNote.  (Once I had a Compact Flash Card fail, so now I am
>> diligent about putting new recipes in both places).  I have thought
>> about copying everything onto an SD card to use with my Victor Reader
>> Stream -- I think this would work, since they are all .txt files -- but I 
>> haven't tried it yet.
>> 
>> If I have more than one recipe for the same thing, I simply add it to
>> the text file with that name, so, for example, I have several recipes
>> for Perfect Roast Beef, all of which are a little different.
>> 
>> If the recipes fit into more than one category, e.g., a cookie that
>> is a dessert, but which I also always make during the holidays, I put
>> the recipe file in both places.
>> 
>> I used to have one folder for Crock Pot (i.e., "slow cooker")
>> recipes, but I found it was too hard to find what I wanted and I
>> wasn't looking there often enough for ideas, so now I identify a
>> recipe as being for the Crock Pot in the title, but store it in the
>> appropriate, e.g., desserts, breakfast, vegetables, or main dishes folder.
>> 
>> I usually store side dishes in the Vegetables folder, although once
>> in a while, I consider creating a new "Side Dishes folder.  I have
>> also considered creating a salads and salad dressings folder but for
>> right now, salads are stored either in Vegetables or Main Dishes, and
>> dressings appear inside Vegetables, or in Miscellaneous.
>> 
>> Penny
>> 
>> 
>> At 12:25 AM 1/10/2010, you wrote:
>>> I just have two big folders called Library Of Recipes and New Recipes.
>>> Lora
>>> 
>>> ----- Original Message -----
>>> From: "Jan Bailey" <[email protected]>
>>> To: <[email protected]>
>>> Sent: Thursday, January 07, 2010 6:04 PM
>>> Subject: Re: [CnD] Question for the list.
>>> 
>>> 
>>> > I just have 2 big folders called recipes and recipes one, but I need to
>>> make
>>> > them into smaller folders and make more of them. Then, when I want a
>>> recipe
>>> > I go to the start menu and do a search, and up pops all the recipes. > 
>>> > I've
>>> > saved each recipe separately. I might make folders some day with the
>>> > individual recipes inside of them, but it seems like a lot of work to > go
>>> to
>>> > since I can use the search feature. I have over 60,000 recipes, so it
>>> would
>>> > really be a huge chore at this point.
>>> > Jan
>>> >
>>> > ----- Original Message -----
>>> > From: "leverenz" <[email protected]>
>>> > To: <[email protected]>
>>> > Sent: Thursday, January 07, 2010 1:55 PM
>>> > Subject: Re: [CnD] Question for the list.
>>> >
>>> >
>>> > >I pretty much  do the same as immagrant.  Oyster casserole would go in > 
>>> > >>my
>>> > >sea food folder
>>> > > However, I make sure that in the title (even if I have to change > > 
>>> > > name)
>>> > > will also put in ingredients I know I might look for...
>>> > > example: given name = fish bake
>>> > > but after reading find out it is a casserole that uses wite fish and > 
>>> > > > has
>>> > > mushrooms in it
>>> > > I will rename it mushroom white fish casserole
>>> > > doing it this way  I can go into my seafood folder  in that folder I
>>> have
>>> > > other folders like shrimp, salmon etc. but having the mushrooms > > 
>>> > > listed
>>> > > first I can just go down my list using the letter m pop to mushroom > > 
>>> > > and
>>> > > then look for a dish I want to make... that is if I have mushrooms > > 
>>> > > and
>>> > > looking for something to use them with *smile*
>>> > > I am redoing my entire cookbook which has taken on a life of its own,
>>> but
>>> > > even now I can already see if I have layered a recipe too deep into
>>> folers
>>> > > or have to rename it. so you will have to work with it and decide > > 
>>> > > what
>>> > > types of listings work for you...
>>> > > good luck
>>> > > Dee
>>> > >
>>> > > ----- Original Message -----
>>> > > From: "Immigrant" <[email protected]>
>>> > > To: <[email protected]>
>>> > > Sent: Thursday, January 07, 2010 1:25 PM
>>> > > Subject: Re: [CnD] Question for the list.
>>> > >
>>> > >
>>> > > I personally don't have a folder for casseroles. So, an oyster > > 
>>> > > casserole
>>> > > would go into my seafood folder. Otherwise, if a recipe overlaps a
>>> couple
>>> > > of
>>> > > categories, I put it into the category where the most pronounced
>>> > > ingredient
>>> > > belongs. For example, "cheesy mushroom fish bake" will go into the
>>> seafood
>>> > > folder, not the mushrooms folder, because fish, not mushrooms, would > 
>>> > > > be
>>> > > the
>>> > > main ingredient.
>>> > >
>>> > > -----Original Message-----
>>> > > From: [email protected]
>>> > > [mailto:[email protected]] On Behalf Of kerry
>>> Friddell
>>> > > Sent: Thursday, January 07, 2010 6:29 AM
>>> > > To: [email protected]
>>> > > Subject: [CnD] Question for the list.
>>> > >
>>> > > Where would you file a recipe that could go into 2 or more folders > > 
>>> > > such
>>> as
>>> > > (oyster casserole), that could go in the folder called: seafood, or > > 
>>> > > the
>>> > > folder called casseroles? Thanks for your input. Kerry
>>> > > _______________________________________________
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