I sometimes change the name of a recipe slightly to avoid duplicate names.Lora
----- Original Message ----- From: "Immigrant" <[email protected]> To: <[email protected]> Sent: Thursday, January 07, 2010 3:22 PM Subject: Re: [CnD] Question for the list. > The only times I would duplicate a recipe is either inadvertently, not > realizing I already have it by another name, or if I translate it and keep > both the original and translation, in two places. Sometimes I do rename > recipes, to avoid two recipes having the exactly same name. But I don't need > to rename for ease of searching. If I need a seafood dish with mushrooms, I > will just perform a search of my seafood folder, searching for "mushrooms" > as a keyword, and the resulting page will give me every seafood recipe with > mushrooms that I have in my computer. But of course, this is different for > different operating systems. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of leverenz > Sent: Thursday, January 07, 2010 2:56 PM > To: [email protected] > Subject: Re: [CnD] Question for the list. > > I pretty much do the same as immagrant. Oyster casserole would go in my > sea food folder However, I make sure that in the title (even if I have to > change name) will also put in ingredients I know I might look for... > example: given name = fish bake > but after reading find out it is a casserole that uses wite fish and has > mushrooms in it I will rename it mushroom white fish casserole doing it this > way I can go into my seafood folder in that folder I have other folders > like shrimp, salmon etc. but having the mushrooms listed first I can just go > down my list using the letter m pop to mushroom and then look for a dish I > want to make... that is if I have mushrooms and looking for something to use > them with *smile* I am redoing my entire cookbook which has taken on a life > of its own, but even now I can already see if I have layered a recipe too > deep into folers or have to rename it. so you will have to work with it and > decide what types of listings work for you... > good luck > Dee > > ----- Original Message ----- > From: "Immigrant" <[email protected]> > To: <[email protected]> > Sent: Thursday, January 07, 2010 1:25 PM > Subject: Re: [CnD] Question for the list. > > > I personally don't have a folder for casseroles. So, an oyster casserole > would go into my seafood folder. Otherwise, if a recipe overlaps a couple of > categories, I put it into the category where the most pronounced ingredient > belongs. For example, "cheesy mushroom fish bake" will go into the seafood > folder, not the mushrooms folder, because fish, not mushrooms, would be the > main ingredient. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of kerry Friddell > Sent: Thursday, January 07, 2010 6:29 AM > To: [email protected] > Subject: [CnD] Question for the list. > > Where would you file a recipe that could go into 2 or more folders such as > (oyster casserole), that could go in the folder called: seafood, or the > folder called casseroles? Thanks for your input. Kerry > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > Scanned by the Barracuda Spam Firewall at CPWS Broadband > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
