Jan, I would be interested to know which recipes you pass on, you might have tried yourself, and how they came out.
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey Sent: Sunday, January 17, 2010 6:42 PM To: cookinginthedark@acbradio.org; rwsteb...@aol.com Subject: Re: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding Yes,that's al Jan ----- Original Message ----- From: "Reinhard Stebner" <rwsteb...@aol.com> To: <cookinginthedark@acbradio.org> Sent: Sunday, January 17, 2010 4:07 PM Subject: Re: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding >I am really confused by the below instructions. It appears that you are > just using condensed milk and that is it. Am I missing something here? > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey > Sent: Sunday, January 17, 2010 8:20 AM > To: cookinginthedark@acbradio.org > Subject: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding > > Slow Cooker Dulce de Leche - Latin Caramel Pudding > > 28 ounces sweetened condensed milk -- (2 cans) > > To cook: -- oven-safe ramekins, water > > > > Use a 4-quart slow cooker. > > > > Find an oven-safe dish to insert into your stoneware. You can use > individual > ramekins or a casserole dish. Carefully pour water all around the dish, > until > > the water reaches three-quarters of th way up the sides of the dish. Open > the cans of sweetened condensed milk and pour into the inserted dish(es). > Cover > > and cook on LOW for 8 hours. > > > > Serves 2 to 8 > > > > Caramel pudding. I cook this overnight and serve it to the kids for > breakfast with apple slices. Because that caramel pudding into health > food. > > > > Cuisine: > > "Latin" > > Source: > > "Make it Fast, Cook it Slow by Stephanie O'Dea, 2009" > > S(Formatted by Chupa Babi): > > "Jan 2010" > > - - - - - - - - - - - - - - - - - - - > > > > Per Serving (excluding unknown items): 509 Calories; 14g Fat (23.9% > calories > from fat); 13g Protein; 86g Carbohydrate; 0g Dietary Fiber; 54mg > Cholesterol; > > 202mg Sodium. Exchanges: 3 Fat; 5 1/2 Other Carbohydrates. > > > > NOTES : Cooker: 4 quart > > Time: LOW for 8 hours > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
