My thoughts, exactly. -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of sharon howerton Sent: Sunday, January 17, 2010 7:24 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding
I agree. Personally I'd prefer to see recipes we've made rather than those from lists or web sites. Sharon ----- Original Message ----- From: "Judy Hansen" <jmh...@bellsouth.net> To: <cookinginthedark@acbradio.org> Sent: Sunday, January 17, 2010 6:09 PM Subject: Re: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding > Jan, I would be interested to know which recipes you pass on, you might > have > tried yourself, and how they came out. > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey > Sent: Sunday, January 17, 2010 6:42 PM > To: cookinginthedark@acbradio.org; rwsteb...@aol.com > Subject: Re: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding > > Yes,that's al > Jan > > ----- Original Message ----- > From: "Reinhard Stebner" <rwsteb...@aol.com> > To: <cookinginthedark@acbradio.org> > Sent: Sunday, January 17, 2010 4:07 PM > Subject: Re: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding > > >>I am really confused by the below instructions. It appears that you are >> just using condensed milk and that is it. Am I missing something here? >> >> -----Original Message----- >> From: cookinginthedark-boun...@acbradio.org >> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey >> Sent: Sunday, January 17, 2010 8:20 AM >> To: cookinginthedark@acbradio.org >> Subject: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding >> >> Slow Cooker Dulce de Leche - Latin Caramel Pudding >> >> 28 ounces sweetened condensed milk -- (2 cans) >> >> To cook: -- oven-safe ramekins, water >> >> >> >> Use a 4-quart slow cooker. >> >> >> >> Find an oven-safe dish to insert into your stoneware. You can use >> individual >> ramekins or a casserole dish. Carefully pour water all around the dish, >> until >> >> the water reaches three-quarters of th way up the sides of the dish. Open >> the cans of sweetened condensed milk and pour into the inserted dish(es). >> Cover >> >> and cook on LOW for 8 hours. >> >> >> >> Serves 2 to 8 >> >> >> >> Caramel pudding. I cook this overnight and serve it to the kids for >> breakfast with apple slices. Because that caramel pudding into health >> food. >> >> >> >> Cuisine: >> >> "Latin" >> >> Source: >> >> "Make it Fast, Cook it Slow by Stephanie O'Dea, 2009" >> >> S(Formatted by Chupa Babi): >> >> "Jan 2010" >> >> - - - - - - - - - - - - - - - - - - - >> >> >> >> Per Serving (excluding unknown items): 509 Calories; 14g Fat (23.9% >> calories >> from fat); 13g Protein; 86g Carbohydrate; 0g Dietary Fiber; 54mg >> Cholesterol; >> >> 202mg Sodium. Exchanges: 3 Fat; 5 1/2 Other Carbohydrates. >> >> >> >> NOTES : Cooker: 4 quart >> >> Time: LOW for 8 hours >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
