I usually send along when they look good as I get them, because, otherwise,
I don't remember which ones I've sent, but I will certainly report on the
ones I try.
Jan
----- Original Message -----
From: "Judy Hansen" <jmh...@bellsouth.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, January 17, 2010 6:09 PM
Subject: Re: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding
Jan, I would be interested to know which recipes you pass on, you might
have
tried yourself, and how they came out.
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Sunday, January 17, 2010 6:42 PM
To: cookinginthedark@acbradio.org; rwsteb...@aol.com
Subject: Re: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding
Yes,that's al
Jan
----- Original Message -----
From: "Reinhard Stebner" <rwsteb...@aol.com>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, January 17, 2010 4:07 PM
Subject: Re: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding
I am really confused by the below instructions. It appears that you are
just using condensed milk and that is it. Am I missing something here?
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Sunday, January 17, 2010 8:20 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Dulce de Leche - Latin Caramel Pudding
Slow Cooker Dulce de Leche - Latin Caramel Pudding
28 ounces sweetened condensed milk -- (2 cans)
To cook: -- oven-safe ramekins, water
Use a 4-quart slow cooker.
Find an oven-safe dish to insert into your stoneware. You can use
individual
ramekins or a casserole dish. Carefully pour water all around the dish,
until
the water reaches three-quarters of th way up the sides of the dish. Open
the cans of sweetened condensed milk and pour into the inserted dish(es).
Cover
and cook on LOW for 8 hours.
Serves 2 to 8
Caramel pudding. I cook this overnight and serve it to the kids for
breakfast with apple slices. Because that caramel pudding into health
food.
Cuisine:
"Latin"
Source:
"Make it Fast, Cook it Slow by Stephanie O'Dea, 2009"
S(Formatted by Chupa Babi):
"Jan 2010"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 509 Calories; 14g Fat (23.9%
calories
from fat); 13g Protein; 86g Carbohydrate; 0g Dietary Fiber; 54mg
Cholesterol;
202mg Sodium. Exchanges: 3 Fat; 5 1/2 Other Carbohydrates.
NOTES : Cooker: 4 quart
Time: LOW for 8 hours
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