[Attachment(s) from Malabar Scott included below]
* Exported for MasterCook 4 by Living Cookbook * Florida Pie Recipe By : Serving Size : 8 Preparation Time: 0:25 Categories : Healthy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 5 tablespoons cornstarch 1 cup orange juice -- (1-1/2) 3 egg yolks -- lightly beaten 2 large navel oranges -- peeled, sectioned -- and finely chopped 2 tablespoons butter 1 tablespoon grated orange peel 1 tablespoon lemon juice 1 pastry shell -- (9 inches) baked -----Meringue:----- 3 egg whites 2 tablespoons sugar 1. In a small saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. 2. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in the oranges, butter and orange peel. Gently stir in lemon juice. Pour into pastry shell. 3. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 teaspoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. 4. Bake at 350° for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 194 Calories From Fat: 41 Total Fat: 4.6g Cholesterol: 84.4mg Sodium: 25mg Potassium: 94.7mg Carbohydrates: 36.6g Fiber: <1g Sugar: 30.9g Protein: 2.6g Comments: She may live in chilly Roscoe, Illinois, but Muriel Boyd puts winter in its place with this light and lovely, orange meringue pie that tastes just as sun-kissed as it looks. Author Note: Nutrition Facts: 1 piece equals 345 calories, 12 g fat (5 g saturated fat), 92 mg cholesterol, 153 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
