I believe they are already open, and you just spoon the fruit and pudding
in.
Jan
----- Original Message -----
From: "gail johnson" <mama-g...@samobile.net>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, April 15, 2010 11:21 AM
Subject: Re: [CnD] (no subject)
I have a question about this recipe?
I've never bought pastry shells. I assume they look different than a pie
shell.
Do you have to make a slit in the top of the shell to put in the pudding?
Do you put the fruit on the top of the shell?
--
Hank & Gail Johnson
Smell your way to my success!!
http://www.hgwickless.scentsy.us
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