Pepperidge Farm Easy Fruit shells
1 pkg. (10 oz.) Pepperidge Farm Frozen Puff Pastry Shells 1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix 2 cups milk 2 cups cut-up fresh fruit (banana, strawberries, grapes) Whipped topping or whipped cream BAKE pastry shells according to pkg. directions. Cool. PREPARE pudding according to pkg. directions. SPOON about 1/3 cup pudding into each pastry shell. Top with fruit. Serve with whipped topping. Serve immediately or cover and refrigerate until serving time, up to 4 hr. Serves 6 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
