Tex-Mex Burgers with Charred Onion, Salsa and Avocado POINTS® Value | 5 Servings | 4
1 lb. extra lean ground beef 1/2 cup cilantro, fresh, chopped (divided) 1 can (4 oz.) green chili peppers, drained, diced 1 tsp. chili powder 1 tsp. minced garlic 1/2 medium sweet onion, cut into four 1/4" thick slices 3 serving cooking spray (5 one-second sprays per serving) 4 cup romaine lettuce hearts, shredded 1/2 cup salsa 2/3 medium Haas avocado, diced Preheat grill or grill pan. In a large bowl, combine beef, 1/4 cup of cilantro, green chilies, chili powder and garlic until thoroughly mixed; form into four 1/2-inch-thick patties. Coat patties and onions with cooking spray. Grill, turning as needed, until burgers are desired degree of doneness and onions are lightly charred and tender, about 7 to 9 minutes for medium. To serve, place 1 cup of lettuce on each of 4 plates. Top each with 1 burger, 2 tablespoons of salsa, 1 onion slice, 1/4 of avocado and 1 tablespoon of remaining cilantro. __._,_.___ _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
